KOMBUCHA: much more than a pleasant drink. Interesting studies on its hypoglycemic action
Editorial Kombucha is a very fizzy oriental drink made from sweetened tea fermented with a particular symbiotic culture of [...]
Di Michael Stoduto|2025-06-12T10:13:35+02:00December 6th, 2023|Technical Blog|
Editorial Kombucha is a very fizzy oriental drink made from sweetened tea fermented with a particular symbiotic culture of [...]
Di Michael Stoduto|2025-06-12T10:13:35+02:00December 6th, 2023|Technical Blog|
Marco Lombardozzi During the Sars Cov-2 virus pandemic period, there has been a lot of talk about Lactoferrin. I myself, as a doctor, have [...]
Di Michael Stoduto|2025-06-12T10:13:35+02:00December 6th, 2023|Technical Blog|
Editorial Staff We have often asked ourselves questions about the immunological picture of the fetus and on which mechanisms its ability to respond to [...]