The strength of the production process is the use of the latest generation automatic extractors that allow extraction to be carried out at room temperature (or even lower), thus avoiding the risk of deterioration of thermolabile molecules. This result is obtained thanks to the possibility that our extractors have to work with overpressure and decompression cycles: in fact, while remaining at room temperature, due to the mechanical effect, the molecules are transported from the vegetable matrix to the liquid phase.
The method is standardized, and therefore guarantees the perfect reproducibility of the production process in its completeness. All the plant extracts thus obtained are subjected to adequate analytical checks, carried out by our Quality Control Laboratory. The controls, which are carried out both during the production process and on the finished product, guarantee, in addition to the certainty of the specific characteristics such as the quantity of each extract, the absence of contaminants and pathogenic microorganisms in the product.
For the correct use of the products, always ask your doctor or pharmacist for advice.