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La soia: dalla sua fermentazione nasce la nattochinasi: antitrombotica e fibrinolitica

Di |2025-06-12T10:13:35+02:00Novembre 13th, 2023|Blog Tecnico|

Marco Lombardozzi Il mondo occidentale scoprì la soia circa 60 anni fa, quando aprirono i primi ristoranti orientali nelle nostre città e, [...]

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